Flax Seed Bread

If you are gluten free and still want to have a bread to eat. If you don’t like the gluten free breads with all the different starches and many different flours, this

is the bread to make.

It is simple, the base bread has only a few ingredients and it is so quick to make

It keeps well in the freezer.

It is high in fat and so keep an eye on portion control


  • 1/3 cup of oil
  • 1/2 cup of water
  • 1 teaspoon of himalayan sea salt
  • 1 tablespoon of baking powder (gluten free)
  • 5 eggs beaten together well
  • 2 cups of flax seed meal (ground flax you can make yourself in a coffee grinder or buy ready made from a store)

First preheat the oven to 350 degrees F.

In a large bowl, pour the flax seed meal, the salt, and the baking powder and mix well.

Add oil, the water and the eggs and mix those together well.

Line a 9 x 13 dish with oiled parchment paper and pour your batter in. Spread this out evenly. By now it should be thickening a bit, so don’t work on it too long as it may be harder to make nice and smoothe.

Put this into the oven at 350 degrees for about twenty minutes.  If you push on the bread and it bounces back a bit it is done. Let this cool for about twenty minutes, and then take a spatula or knife and cut the bread as you like.

I love this bread